Grilled Peanut Butter Bananas

Warning, this is a recipe that is addictive. Also, the end product is not all that pretty, so when you serve it, perhaps avoid putting it into a clear glass dish.

8 bananas, ripe but still firm

2 cups whipped topping

1 cup of peanut butter

1 cup honey, for drizzling

Ground cinnamon

On a medium heat (pre-heated grill) place the bananas still in their skins. Cook for about 7 minutes with a turn about 3 minutes into it. The banana will turn brown and even be a bit soft.

Remove the bananas from the grill with tongs, they will be hotter than blazes! Place them on a platter. Serve banana right in its skin. Using a paring knife, carefully cut a slit down the length of the banana and press it open to reveal the flesh. Add a spoon or two of peanut butter and a spoon of whipped topping. Finish it off with a drizzle of honey and a sprinkle of cinnamon. Serve warm.

Mark T. Carboni shares his Cookin With Carbo party recipes with Shindigz